Graduate Theological Union
Welcome to Consortial Dining at the GTU. On behalf of the entire dining staff we would like to thank you for participating in our program. We are excited to introduce you to this year’s meal and plan options.
August 29, 2011 to May 18, 2012
Closed for the following:
|September 5, 2011||Labor Day|
|October 22 – 30, 2011||Reading Week|
|November 24 – 25, 2011||Thanksgiving|
|December 17, 2011 – January 2, 2012||Winter Break|
|January 16, 2012||MLK Day|
|February 20, 2012||President’s Day|
|March 24 – April 1, 2012||Spring Recess|
|April 6 – 8, 2012||Easter|
|Monday - Friday|
|Continental Breakfast||7:30 am-8:00 am|
|Breakfast||8:00 am-10:30 am|
|Lunch||11:00 am-4:00 pm|
|Dinner||4:00 pm-7:00 pm|
|Weekends – Open to meal plan holders only|
|A la carte brunch||12:00 pm – 2:00 pm|
|Self-serve salad bar||2:00 pm – 4:00 pm|
|Buffet dinner||4:00 pm – 6:00 pm|
- Fresh fruit, salads and breads
- Made to order breakfasts
- Made to order sandwiches and specials until 3:00 pm
- Housemade soups
- Vegetarian options at every meal
- Deli choices served on freshly baked breads
- Ice cream and freshly baked desserts
Do you have particular dietary needs or restrictions? Let us know and we will try to accommodate them.
We offer plans and walk-in rates to accommodate frequent and occasional diners.
This plan is open to everyone, even those not living in a dorm. You get unlimited entry and all you can eat 7 days a week throughout the semester. Students living in PSR or CDSP dorms are required to purchase this plan.
$150.00/block of 25
This meal plan is designed for commuters, faculty, staff and students living in other on-campus housing. It offers 25 meals at $6.00 per meal. If you use that card up and wish to purchase additional meals they are available in blocks of 10 meals at $6.00 per meal. Block programs are good weekdays only. Students enrolled in PSR and CDSP programs (full or part-time) are required to purchase a Block 25 plan each semester. Unused meals expire at the end of each semester.
Students are permitted to take any of their meals to go instead of eating in the facility. Obtain a take-out container from the cashier when first entering the dining room.
Dining Policies and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Valid meal card is required at each meal attended.
- Meal cards may only be used by person to whom it is issued.
- Meal cards can be used for guests if accompanied by the owner of the card.
Meals at are always "all you care to eat." In an effort to reduce food waste, please consider selecting only one entree at a time. You are always welcome to come back for more helpings.
We invite and encourage you to contact us with questions, comments or suggestions. Please share your feedback, comments and or suggestions in person or by email.
Andrew Maxon, Chef/Manager